Andalusia Supper Club is a pop-up farm-to-table private dining salon with three dates in both spring and fall. Volunteer chefs combine personal flair with regional ingredients to provide guests with a unique dining experience at the farm. Take a look at one of our delicious dinner menus.
Supper Club is available to leadership donors ($500 and above) and includes a 15% discount for lodging at Milledgeville’s finest Bed & Breakfast, the Antebellum Inn.
Fall 2016 and Spring 2017 dates will be released at the beginning of each season. Seating is limited and is available on a first come, first served basis. Dine with a stranger or bring a friend. Lively company and conversation guaranteed.
If you would like to have access to Supper Club and feel good about supporting preservation and conservation activities at Andalusia Farm, please visit our donation page and make your gift of $500 or more today.